Glassy Bar & GrillSeptember 26, 2012
September 25, 2012 during 4:47 pm
While Penang manners a roost as a travel food collateral of Malaysia, Kuala Lumpur has built adult a repute of carrying a some-more worldly flavour, charity a inhabitants and visitors a potpourri of dishes and delights to select from. we had a event to learn an sparkling hangout mark that offers good North Indian cuisine right in a heart of a Kuala Lumpur City Centre interjection to Moola, a initial ever homegrown Cash-Back Lifestyle programme by ICT Utopia.
Things were still during Glassy Bar Grill, tucked divided along Lorong Yap Kwan Seng, during my revisit on a balmy Friday afternoon. we was not alone of course, and had a pleasure of Ivy Kam and Vincent Chong of foodmsia.com, and Emily Tang and Eric Thong from Sunrise Emily blog for company. And a gaseous Kelly Chin of Miss Sunshine dull adult a celebration of 5 for a day. Miss Kelly of course, had utterly a lot to contend about this poetic place, check out her blog!
Glassy Bar Grill has an heterogeneous feel to it, and incorporates a brew of Indian mysticism and complicated sensibilities in a interior pattern to emanate a stylish and complicated ambiance. The atmosphere is even surprisingly unusual – rather of a and indicate for an opening dedicated for a dusk throng of immature KLites looking for a place to celebration a night away.
We were there for a food nonetheless today, so we began with dual pleasing appetisers, Mixed Veg Pakora and Eggplant Crisps. Finger food has always been a buttress of Indian cuisine, and these dual appetisers, while not normal Indian dishes, do not disappoint. The Mixed Veg Pakora combines low boiled vegetables with packet garlic aioli as a dipping sauce, while a Eggplant Crisps comes with Glassy’s chronicle of salsa – uninformed tomatoes, onions and cheese.
Next up, meats for eats. Glassy Bar Grill serves many forms of meats – chicken, lamb and fish – in a accumulation of ways. The portions are solemnly sized, punch sized juicy and proposal morsels guaranteed to prove a beef partner in you! We had a fill of Salmon Fenugreek and Reshmi Kebab, both served with juicy packet sauce. The cooking salmon is flavoured with fenugreek leaves, colourless baked and served with tanned bread while a Reshmi Kebab was simply lovely, a comparison outlandish spices consistent to furnish a offset singular essence for a good cooking chicken.
Mains during Glassy Bar Grill are good prepared servings of meats and vegetables served with a preference of Indian breads. The varieties of breads served are really an eye opener, even for your standard Malaysian and embody Lacha Paratha, Tandoori Roti, and Garlic Naan among others. We were propitious adequate to representation 5 of Glassy Bar Grill’s famous mains – Butter Chicken, Lamb Rogan Josh, Fish Moilee, Cumin Potatoes, and Palak Paneer, or Spinach Cottage Cheese.
The Butter Chicken really is a culinary understatement. Pulled duck baked in a clay oven in abounding tomato curry, it fast became a favourite of a day. The pointed flavours joined good with a levity of a duck and did not overcome it, creation a whole plate a perfect delight!
The Fish Moilee puts many fish curries to contrition with a glorious change of feverishness and abounding spices. Light nonetheless spicy, a pieces of dory fish beef sautéed with curry leaves, tomato, cilantro and coconut thrills though does not burn. It positively leaves we wanting more, that’s for sure.
For red beef lovers, a Lamb Rogan Josh is a clear must-try. The lamb chops baked in onions, cilantro and packet sauce, is proposal and tasty, guaranteed to warp in your mouth. Unlike some Indian lamb and mutton dishes, a Lamb Rogan Josh is not overbearingly pungent, rather has a robust aroma that is firm to smooth your appetite.
Cumin Potatoes – potato pieces baked with spices, cumin and tomatoes – might seem like a side dish, though rest assured, it binds a possess as a main. Vegetables have always been executive in Indian cuisine, and this elementary cumin potato plate not usually is a stomach filler, though an extraordinary journey for a tastebuds!
Last though not least, we come to a Palak Paneer, or Spinach Cottage Cheese. Homecooked cream spinach baked with chunks of lodge cheese make this plate a truly singular dish, not usually from a clarity of taste, though also texture. It has a amiable pleasing taste, and a chunks of lodge cheese goes so good wrapped between pieces of Indian bread.
These are only some of a good dishes that wait diners who try into a Glassy Bar Grill. It’s a good place to dine, and to hang out after a tough day’s work. If we don’t trust me, check out what Emily Tang had to contend about it!
And yes, check out a poetic photos by Vincent Chong from foodmsia.com!
Tags: 1Utopia, cash-back lifestyle programme, Emily Tang, Food Review, foodmsia.com, ICT Utopia, Indian Cuisine, Ivy Kam, Kelly Chin, KLCC, Mobile Lifestyle, Moola, Restaurant Review, Sunrise Emily blog, sunshine365days.blogspot.com, Vincent Chong