Sam’s Kitchen and Sam’s on FirstFebruary 9, 2011
Eating as a locals do, with their hands, is a disorderly though tasty experience. The banana root rice is eaten with several choices of condiments such as vegetables, pickles, moru, chutney, rice crackers, candy and chips for a pleasant meal.
Top it all off with savoury masala tea or internal teh tarik for a robust transport during Sam’s Kitchen.
This old-fashioned restaurant, tucked in a dilemma of Taman Maluri in Cheras, Kuala Lumpur serves normal Southern Indian cuisine. Dishes here are specifically prepared with a flavours of Karaikudi, by veteran chefs with over 50 years of total food use experience.
Other equipment on a menu embody dishes such as Dum Briyani, Onion Uthappam, Pal Appam, Tairu Vada and Indian Kotthu Parrotha, Kal Dosa and other renouned dishes. These are done regulating a freshest and best ingredients, handpicked daily by a chefs.
For some-more on a restaurant, hit :
No.234, Jalan Mahkota, Taman Maluri,
55100 Cheras, Kuala Lumpur
Telephone: 03 9281 8839
Email: [email protected]
Sam’s on First
It’s comfortable and cosy interiors; yield a backdrop to a abounding representation of cooking regulating excellent Indian furnish prepared regulating normal cooking methods.
Some of a restaurant’s cuisine specialties are Rangoli Chicken Sheekh Kebab, Dil Wala Jinggha, Murgh Tikka, Machli Ajwain, Mirchi Ka Saalan and Dhal Palak. Others are Tawa Fish, Baigan Ka Bhartha and Dum Ka Gohst Briyani.
Sam’s on First is open for dining from Tuesdays to Sundays between 12.00 noon to 3.00 pm and 7.00 pm until 11.00 pm.
No. 234-1, Jalan Mahkota, Taman Maluri, 55100 Cheras, Kuala Lumpur.
Email:[email protected]; Telephone: 03 9281 8839
* Both restaurants are pig free
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