Nasi LemakSeptember 12, 2012
No visitors will leave Malaysia but tasting the really possess Nasi Lemak. Hot baked rice with pandan aroma steamed with coconut cream goes celestial good with sizzling sharp salsa or “sambal”. Generous sprinklings of roasted peanuts and tainted dusty anchovies with a tough boiled egg ideal this dish. A platter of all good all wrapped adult in banana leaves to serve raise the singular taste. Nasi Lemak is truly a inhabitant birthright of Malaysia.